Fripp Island Restaurants & Attractions
Ruby Tuesday346 Robert Smalls Parkway Beaufort SC 29902 Phone: (843) 522-1972 Website <p> It all starts with a guaranteed-great burger and ends up with a choice for just about everybody. The Ruby Tuesday menu is filled with variety and value – even our salad comes with endless choices and free refills (it’s the famous Fresh Garden Bar, of course). Whether you’re in the mood to have a snack or celebrate with a feast, if you come for lunch or come back again for dinner, you’ll find choices that make you happy. </p> <table style="width: 100%"> <tbody> <tr> <td valign="top"> <div> <div> <b>Herb Crusted Tilapia</b> </div> <div> Tender, mild tilapia crusted with panko garlic bread crumbs, broiled to perfection, then finished with lemon-butter sauce. With fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes. </div> </div> </td> <td valign="top"> <div> <div> <b>Chicken Fresco</b> </div> <div> A fresh, grilled chicken breast topped with seasonal vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. Served with fresh, steamed broccoli and mashed potatoes. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <div> <b>Chicken Bella</b> </div> <div> Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a fresh, grilled chicken breast. Served with fresh, steamed broccoli and mashed potatoes. </div> </div> </td> <td valign="top"> <div> <div> <b>Louisiana Fried Shrimp</b> </div> <div> Crisp and golden brown, with a bit of bayou spice in the breading. A generous serving with fresh, steamed broccoli and mashed potatoes. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <b>New Orleans Seafood</b> </div> <div> One of your favorites. Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes. </div> </td> <td valign="top"> <div> <div> <b>Chicken Piccata</b> </div> <div> Lightly breaded chicken breast with lemon-butter sauce and capers over pasta with Parmesan cream sauce. Served with fresh, steamed broccoli. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <div> <b>Petite Sirloin</b> </div> <div> A 7-ounce premium cut with big flavor. With fresh, steamed broccoli and mashed potatoes. </div> </div> </td> <td valign="top"> <div> <div> <b>Shrimp Diablo</b> </div> <div> Penne pasta is tossed with marinara sauce, shredded Parmesan cheese, and a sprinkling of red pepper flakes, then topped with spicy, sautéed shrimp. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <div> <b>Bistro Barbecue Chicken</b> </div> <div> Lightly fried chicken breast brushed with barbecue sauce and topped with premium bacon, tomatoes, crisp onion straws, and melted cheddar. Served with fresh, steamed broccoli and mashed potatoes. </div> </div> </td> <td valign="top"> <div> <div> P<b>armesan Chicken Pasta</b> </div> <div> Made with breaded, golden-brown chicken breast over pasta tossed in Parmesan cream sauce and topped with marinara and shredded Parmesan and Swiss cheese. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <div> <b>Chicken Tenders</b> </div> <div> Golden-fried chicken tenders with honey mustard dressing. Served with fresh, steamed broccoli and mashed potatoes. </div> </div> </td> <td valign="top"> <div> <div> <b>Sonora Chicken Pasta</b> </div> <div> One of our classics. Pasta tossed in spicy southwestern cheese sauce with baked chicken and black beans. Accented with cilantro and tomatoes. </div> </div> </td> </tr> <tr> <td valign="top"> <div> <div> <b>Creole Catch</b> </div> <div> Flaky, mild white fish seasoned with Creole spices and broiled. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes. </div> </div> </td> <td valign="top"> <div> <div> <b>Parmesan Shrimp Pasta</b> </div> <div> Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes. </div> </div> </td> </tr> </tbody> </table> |
 |
| Hits: 38 |
 | |